Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
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Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil’s own kitchen.
These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don’t have time to cook, we’ve forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.
These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.
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Publisher : Little, Brown Spark
Publication date : October 20, 2015
Edition : Illustrated
Language : English
Print length : 304 pages
ISBN-10 : 0316329428
ISBN-13 : 978-0316329422
Item Weight : 2.7 pounds
Dimensions : 10.25 x 8 x 1.25 inches
Best Sellers Rank: #70,879 in Books (See Top 100 in Books) #80 in Weight Loss Recipes #529 in Quick & Easy Cooking (Books) #5,365 in Health, Fitness & Dieting (Books)
Customer Reviews: 4.4 4.4 out of 5 stars 570 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
13 reviews for Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
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$13.10
A reader –
beautiful and healthy
I have 100+ cookbooks, but still find that I need inspiration and ideas for healthy dishes that meet our dietary restrictions. My husband is vegetarian; my doctor has recommended that I limit methionine (chicken, beef, pork, fish, dairy). This book is a great addition to my collection. The pictures are beautiful. The recipes are approachable with easy to find ingredients and non-fussy directions.I tried the Cashew Scream recipe (blend cashew milk and frozen berries to make a dessert); it turned out kind of thin but I’ll try it again. Recipes on my list to try include: Roasted salmon topped with sake glazed shiitake, Broiled halibut with green harissa, Warm mushroom salad, Farro salad with marinated feta, olives & parsley, Mushroom quinoa pilaf, Quinoa with dates, olives, arugula & mint, and Orange-Coconut Macaroons.True Food Kitchen is one of my favorite restaurants, but the True Food Kitchen cookbook doesn’t have a lot of recipes that are this quick or easy. This is the Andrew Weil cookbook I’ve been looking for.I just wish it included nutritional information (calories, fat, carbohydrate, protein).
Janie Jones –
Fantastic cookbook!
My husband and I have been trying to eat healthier and I needed cooking ideas. First of all, the book is beautiful to look through…outstanding photography. There are pictures of most recipes. I’ve tried many of the recipes, and they’re really delicious. I’ve made the Yucatan Black Bean and Sweet Potato Tostadas twice, the Vegetable Frittata twice, the Basic French Vinaigrette a lot. My dishes have even looked like the pictures. Also, I live in Montana; we don’t have odd or unusual ingredients available. I haven’t found any weird ingredients so far. All directions have been clear, and dishes are easy to make. I wouldn’t say they are super fast meals, but if you’re dealing with veggies there is a little more prep. I’m thrilled with this book…can’t wait to try more of the recipes.
Precise Disarray –
has some recipes I was looking for, beautiful pics, wish there were more pictures
Lovely book- coffee table book worthy. Has a slew of healthy recipes as expected by anything from Andrew Weil. Although there are many beautiful pictures, I am disappointed that there isnt a picture for all the recipes, or at least most all of them. There could easily be picture- if not a full page, but even 2-4 per page would be fine. Just something to show what the recipe looks like. Want people to eat healthy? Entice us with pictures. But I will say there are quite a few pics, just wish there were more.
Callie –
Easy peasy
This is much easier than most “healthy” cookbooks that call for about 20 ingredients in each recipe and my eyes glaze over just reading the recipe. This explains basic cooking instructions and has easily found ingredients. Yummmm!
Buyer679 –
Best cookbook I’ve bought in a long time
I have made about 5 recipes from this cookbook and all have been keepers. Most of the ingredients are easily accessible, nothing overly fancy. I have seen cookbooks that require you to buy some special spice or exotic vinegar and I won’t do that for just a teaspoon. That’s just silly. I did buy some miso, as he has lots of recipes that use it, but it lasts for a long time, so willing to see if it’s worth it. The recipes are good and filling and definitely very healthy. I’ve doctored them a bit for my taste, but not much. Wow! Really impressed and I love to cook. Definitely recommend! Excellent!
Mari Z –
Not Quite
First off, I love Dr. Weil’s books. I’ve been following him for years, and honestly he changed the way I look at food and feed my family. This cookbook just seemed like a bit of a rehash of old ideas, and I would have preferred more pictures. Good information in general, but nothing I felt like I couldn’t get from any of his previous work.
Trudi Clay –
Love his books
Love him
Golden Mom –
Great cookbook
Healthful, delicious recipes, good ingredients that are not hard to find in any decent grocery store. Very glad to have this; and wish I’d bought it when it first came out.
Amazon Customer –
Lovely recipes, easy to follow.
PDPNorthernQuail –
Now that I have received my 2 books by Dr Weil, I can start changing my old not so healthy recipes. His books are life changing. Just love every new discovery that makes for a perfect meal! Great recipes, but for someone in Northern Canada some foods cannot be found, substitutions do the job. Great book the same.
Rose –
It is the kind of book you will go back to over and over again. It is chock full of good recipes and good food insight. The food turns out delicious.
a s berry –
Great book great recipes
Marquise de Griffon –
I was dissapointed. The book is aesthetically pleasing, that to me is an important quality in a cookbook. The recipes however are not very original. If you don’t have much experience cooking and are looking for ways to make healthier meals then it is perfect for you.